Crew Member

Jimmy John's; Lockport (IL); On-site; USD 17,000 - 21,000; Full time

Job summary

Dunkin' in Illinois is seeking Crew Members to join our fast-paced team. You will prepare products to brand standards and serve guests with enthusiasm in a clean environment.

You will work with a team, handle POS transactions, and follow safety, sanitation, and brand guidelines while delivering excellent guest experiences.

Qualifications

• Basic computer skills required.
• Ability to count money and make change.
• Able to operate restaurant equipment.
• Flexible to learn and adapt in a fast-paced environment.

Responsibilities

• Work well with others and interact respectfully.
• Respond positively to coaching and feedback.
• Communicate effectively with team members.
• Learn and execute multiple tasks.
• Resolve guest issues promptly.
• Follow brand standards, recipes, and systems.
• Maintain safety, food safety and sanitation guidelines.
• Keep the work environment clean and neat.
• Execute restaurant standards and marketing initiatives.
• Handle POS transactions and payments accurately.
• Prepare and deliver all products according to brand standards.

Skills

Basic computer skills

Money handling

Equipment operation

Job description

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

Responsibilities:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence:

• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)