Crew Member

Jersey Mike's Subs; Little Rock (AR); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading restaurant chain is seeking energetic and friendly Crew Members in Little Rock, Arkansas. This full-time position offers a fun and rewarding work environment, focusing on personal growth and community service. Responsibilities include food preparation, maintaining cleanliness, and delivering excellent customer service. Ideal candidates will possess a high school diploma and a Serve Safe Food Handler Certification.

Qualifications

• Preferred 1 year of QSR experience.
• Must be 18+ to operate the slicer.
• Reliable transportation required.

Responsibilities

• Create food that meets high standards.
• Maintain a clean and welcoming restaurant environment.
• Provide exceptional customer service.

Skills

Effective communication

Reliability

Ability to thrive under pressure

Education

High school diploma or equivalent

Tools

Serve Safe Food Handler Certification

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs.

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. Our tradition is built on community, personal and professional growth, and serving high-quality sandwiches with a caring attitude. We foster a culture of giving and support for our local communities.

We are looking for Crew Members who are energetic, friendly, and eager to learn. Working here is fun, fulfilling, and rewarding. You'll gain social skills and be part of a spirited environment that values community and growth.

The primary responsibilities include:

1. Create food that meets Jersey Mike's high standards
2. Maintain a clean and welcoming restaurant environment
3. Work efficiently in a fast-paced team setting
4. Multitask and work with urgency
5. Provide exceptional customer service

Qualifications:

• High school diploma or equivalent
• Preferred 1 year of QSR experience
• Must be 18+ to operate the slicer
• Serve Safe Food Handler Certification
• Reliable transportation

Key competencies include excellent product knowledge, ability to thrive under pressure, effective communication, and reliability. Participation in training programs is expected.

Employment details:

• Seniority level: Entry level
• Type: Full-time
• Industry: Restaurants