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Crew Member

Jersey Mike's Subs

Lansing (MI)

On-site

USD 25,000 - 30,000

Full time

Yesterday
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Job summary

Join a leading restaurant as a Crew Member, where you'll craft high-quality subs in a vibrant environment. This entry-level position offers a chance to develop social skills and thrive in a supportive team atmosphere. Ideal for those who enjoy engaging with customers and learning new skills.

Qualifications

  • Preferred 1 year of QSR experience.
  • Must be 18+ to operate the slicer.
  • Serve Safe Food Handler Certification.

Responsibilities

  • Create food that meets high standards.
  • Maintain a clean and organized restaurant.
  • Provide exceptional customer service.

Skills

Customer Service
Communication
Multitasking

Education

High school diploma or equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs.

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

Job Overview

Founded on community values and committed to the personal and professional growth of our team members, Jersey Mike's aims to serve high-quality sub sandwiches with a culture of "giving" and community support. Our motto is "A Sub Above." Join us as a Crew Member and be part of a vibrant, energetic environment that is fun, fulfilling, and rewarding.

If you enjoy engaging with people, sharing positivity, and learning new skills, Jersey Mike's could be the perfect fit for you. Besides crafting authentic subs, you'll develop social skills and experience a supportive team atmosphere.

Key Responsibilities

  • Create food that meets Jersey Mike's high standards
  • Maintain a clean and organized restaurant environment
  • Work efficiently in a fast-paced, team-oriented setting
  • Multitask effectively and prioritize tasks with urgency
  • Provide exceptional customer service and interface with guests
  • Understand and embody accountability and information sharing

Qualifications

  • High school diploma or equivalent
  • Preferred 1 year of QSR experience
  • Must be 18+ to operate the slicer
  • Serve Safe Food Handler Certification
  • Reliable transportation

Key Competencies

  • Strong product knowledge and personable demeanor
  • Ability to thrive in a fast-paced environment
  • Desire for self-improvement and skill development
  • Effective communication with guests
  • Participation in training programs
  • Reliability and punctuality

This website is not operated by Jersey Mike's Franchise Systems. Applications go directly to franchisees, who set their own wages and benefits. Your application will be reviewed by the franchisee, who makes all hiring decisions.

Position Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Other
  • Industry: Restaurants

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