Crew Member

Jersey Mikes Subs; Jonesboro (GA); On-site; USD 16,000 - 17,000; Part time

Benefits offered by this job

Early pay benefit

Job summary

Jersey Mike's Subs in Jonesboro, GA is seeking a part-time Crew Member to join our team. You will greet guests warmly, prepare orders accurately, and help maintain a clean, welcoming restaurant.

You will earn $11.50 to $12.50 per hour, be part of a fast-paced environment, and join a team that values reliability, teamwork, and growth. An early pay benefit is available, with training to help you succeed, and applicants must be 16 years of age or older.

Qualifications

• Must be 16 years of age or older.
• Reliable, punctual, and committed to providing excellent service.
• Strong teamwork and collaboration skills.
• Enthusiastic with a desire to improve and contribute to the team’s success.

Responsibilities

• Provide friendly and prompt service to guests, ensuring a positive dining experience.
• Process orders accurately and efficiently using the point-of-sale system.
• Collaborate with team members to maintain smooth operations during shifts.
• Maintain cleanliness and safety standards throughout the restaurant.
• Arrive on time for scheduled shifts and complete all assigned duties by shift’s end.
• Demonstrate a positive attitude, strong communication, and a willingness to learn and grow.

Skills

Teamwork

Reliability & punctuality

Positive attitude

Age 16+

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Crew Member

Part Time Jonesboro, GA, US

Salary Range: $11.50 To $12.50 Hourly

Position Summary

Restaurant Crew Members play a vital role in delivering excellent customer service and ensuring smooth restaurant operations. They greet guests warmly, prepare orders accurately, and work collaboratively as part of a team to maintain a clean, safe, and welcoming environment.

Key Responsibilities

• Provide friendly and prompt service to guests, ensuring a positive dining experience.
• Process orders accurately and efficiently using the point-of-sale system.
• Collaborate with team members to maintain smooth operations during shifts.
• Maintain cleanliness and safety standards throughout the restaurant.
• Arrive on time for scheduled shifts and complete all assigned duties by shift’s end.
• Demonstrate a positive attitude, strong communication, and a willingness to learn and grow.

Qualifications

• Strong teamwork and collaboration skills.
• Reliable, punctual, and committed to providing excellent service.
• Enthusiastic with a desire to improve and contribute to the team’s success.
• Must be 16 years of age or older.

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!