Crew Member

Jersey Mikes; Pensacola (FL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Early Pay Benefit

Job summary

Jersey Mike's in Pensacola, FL is seeking a Crew Member for a part-time role. You will greet guests, prepare orders, and work with the team to keep the restaurant clean, safe, and welcoming.

Responsibilities include taking orders, using the POS system, and collaborating with team members to ensure smooth operations during shifts. Must be at least 16 years old; a great attitude and willingness to learn are essential.

Qualifications

• Teamwork and collaboration skills.
• Reliable and punctual.
• Enthusiastic with a desire to learn and contribute to the team’s success.
• Must be 16 years of age or older.

Responsibilities

• Provide friendly and prompt service to guests, ensuring a positive dining experience.
• Process orders accurately and efficiently using the point-of-sale system.
• Collaborate with team members to maintain smooth operations during shifts.
• Maintain cleanliness and safety standards throughout the restaurant.
• Arrive on time for scheduled shifts and complete all assigned duties by shift’s end.
• Demonstrate a positive attitude, strong communication, and a willingness to learn and grow.

Skills

Teamwork

Reliability

Punctuality

Willingness to learn

16+ years old

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Crew Member

Part Time Pensacola, FL, US

Salary Range: $15.00 To $15.00 Hourly

Position Summary:
Restaurant Crew Members play a vital role in delivering excellent customer service and ensuring smooth restaurant operations. They greet guests warmly, prepare orders accurately, and work collaboratively as part of a team to maintain a clean, safe, and welcoming environment.

Key Responsibilities:

• Provide friendly and prompt service to guests, ensuring a positive dining experience.
• Process orders accurately and efficiently using the point-of-sale system.
• Collaborate with team members to maintain smooth operations during shifts.
• Maintain cleanliness and safety standards throughout the restaurant.
• Arrive on time for scheduled shifts and complete all assigned duties by shift’s end.
• Demonstrate a positive attitude, strong communication, and a willingness to learn and grow.

Qualifications:

• Strong teamwork and collaboration skills.
• Reliable, punctual, and committed to providing excellent service.
• Enthusiastic with a desire to improve and contribute to the team’s success.
• Must be 16 years of age or older.

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!