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Crew Member

Jersey Mike's Subs

Jesup (GA)

On-site

USD 25,000 - 30,000

Full time

Yesterday
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Job summary

Join a vibrant team at a leading restaurant chain as a Crew Member. This entry-level position offers a fun and rewarding environment where you can learn and grow. Responsibilities include food preparation, maintaining cleanliness, and providing excellent customer service. Ideal candidates are reliable, possess good communication skills, and thrive in fast-paced settings.

Qualifications

  • Preferred: 1 year QSR experience.
  • Must be 18+ to operate the slicer.
  • Serve Safe Food Handler Certification.

Responsibilities

  • Create food that meets high standards.
  • Maintain a clean and welcoming restaurant environment.
  • Provide exceptional customer service.

Skills

Communication
Reliability
Menu Knowledge

Education

High school diploma or equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs.

About Jersey Mike's

Jersey Mike's Subs has been making authentic sub sandwiches since 1956 in Point Pleasant, New Jersey. Our tradition is rooted in community, personal growth, and a commitment to serving high-quality food with a thankful and caring mentality. We foster a culture of giving and supporting local communities to help everyone thrive.

Join Our Team

Become part of Jersey Mike's vibrant organization! We offer a fun, fulfilling, and rewarding environment where you can learn, grow, and share your energy. If you enjoy social interactions and want to be part of something special, this is the place for you.

Responsibilities
  1. Create food that meets Jersey Mike's high standards.
  2. Maintain a clean and welcoming restaurant environment.
  3. Work efficiently in a fast-paced, team-driven setting.
  4. Multitask with a sense of urgency.
  5. Provide exceptional customer service.
  6. Understand and embody accountability and information sharing.
Qualifications
  • High school diploma or equivalent.
  • Preferred: 1 year QSR experience.
  • Must be 18+ to operate the slicer.
  • Serve Safe Food Handler Certification.
  • Reliable transportation.
Key Competencies
  • Strong menu knowledge and a friendly personality.
  • Ability to thrive in a fast-paced environment.
  • Desire for self-improvement.
  • Effective communication skills.
  • Participation in training programs.
  • Reliability and punctuality.
Additional Information
  • Seniority level: Entry level.
  • Employment type: Full-time.
  • Job function: Other.
  • Industry: Restaurants.

Note: This website is not operated by Jersey Mike's Franchise Systems. Applications go directly to franchisees, who set their own wages and benefits. All hiring decisions are made by the franchisee.

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