Crew Member

The Wendy's Company; Jackson (WY); On-site; USD 20,664; Part time

Benefits offered by this job

Direct Deposit

Flexible Schedules

Free Meals

Paid time off

On the Job Training

Advancement Opportunities

Job summary

A fast-food restaurant chain in Jackson, Wyoming, is looking for a Crew Member to deliver quality service and food to customers. The ideal candidate should bring positive energy and a sense of urgency, working flexible hours and busily assisting in different roles during busy periods. No prior experience is required as training will be provided. The restaurant offers perks such as free meals and paid time off, aiming to create a fun and rewarding work environment.

Qualifications

• Ability to deliver food quickly while maintaining quality service.
• Willingness to learn new skills and work in various positions.
• Energetic and enthusiastic attitude.

Responsibilities

• Provide quality food and service to customers.
• Assist in various roles during peak and off-peak hours.
• Maintain food safety standards while performing duties.

Skills

Positive energy

Customer service skills

Sense of urgency

Job description

What you'll do

“Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!

What you can expect

• Direct Deposit
• Flexible Schedules
• Free Meals
• Pay for Grades
• Paid time off
• On the Job Training
• Advancement Opportunities
• Fun Team Recognition and Appreciation Environment

What we expect from you

As a Crew Member, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for breakfast. lunch or dinner time and time again. The other stuff? Don't sweat it. We'll teach you the positional skills you need to be successful regardless of your experience level.

The essential functions of the various crew member positions within the restaurant are listed below. Each position does not exist in every restaurant and sales volume dictates which positions will be used and for how long on each shift. Immediately before and after peak volume periods and during all slow periods, it is customary for crew members to “bump and slide” in positions that do not compromise food safety. This process means that during certain periods, a crew member will work several positions within a short period of time while adhering to food safety standards. Delivering quality food orders within specified service time goals is