Crew Member

The Wendy's Company; Fort Dodge (IA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Direct Deposit

Flexible Schedules

Free Meals

Pay for Grades

Paid time off

On the Job Training

Advancement Opportunities

Fun Team Recognition and Appreciation Environment

Job summary

A popular fast-food chain seeks enthusiastic Crew Members in Fort Dodge, Iowa. You'll deliver high-quality service and food while creating a welcoming atmosphere for customers. Flexibility in scheduling and a supportive team environment are integral to the role. The company is committed to teaching positional skills to support success regardless of prior experience. Join us to be part of a team that values positive energy and customer satisfaction.

Qualifications

• Bring a positive attitude and enthusiasm to create an enjoyable experience for customers.
• Be open to learning positional skills needed for the role.
• Ability to work in a fast-paced environment.

Responsibilities

• Deliver great food quickly and ensure high-quality service.
• Work in various positions during shift based on restaurant needs.
• Follow food safety standards and maintain product quality.

Skills

Positive energy

Customer service

Teamwork

Job description

What you'll do

“Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!

What you can expect

• Direct Deposit
• Flexible Schedules
• Free Meals
• Pay for Grades
• Paid time off
• On the Job Training
• Advancement Opportunities
• Fun Team Recognition and Appreciation Environment

What we expect from you

As a Crew Member, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for breakfast. lunch or dinner time and time again. The other stuff? Don't sweat it. We'll teach you the positional skills you need to be successful regardless of your experience level.

The essential functions of the various crew member positions within the restaurant are listed below. Each position does not exist in every restaurant and sales volume dictates which positions will be used and for how long on each shift. Immediately before and after peak volume periods and during all slow periods, it is customary for crew members to “bump and slide” in positions that do not compromise food safety. This process means that during certain periods, a crew member will work several positions within a short period of time while adhering to food safety standards. Delivering quality food orders within specified service time goals is