Crew Member

The Wendy's Company; South Sioux City (NE); On-site; USD 17,908 - 20,664; Part time

Benefits offered by this job

Direct Deposit

Flexible Schedules

Free Meals

Pay for Grades

Paid time off

On the Job Training

Advancement Opportunities

Fun Team Recognition

Job summary

A national fast-food chain in South Sioux City is looking for enthusiastic Crew Members to join their team. In this role, you'll primarily focus on delivering quality food quickly while providing excellent customer service. The company provides flexible scheduling, free meals, and training for new hires. Ideal candidates will bring positive energy, a sense of urgency, and a willingness to learn. Opportunities for advancement and team recognition make this a great place to work.

Qualifications

• No prior experience needed, training will be provided.
• Ability to work in a fast-paced environment.
• Work collaboratively with team members.

Responsibilities

• Deliver quality food orders within specified service time goals.
• Bump and slide between various positions as needed.
• Ensure food safety standards are adhered to.

Skills

Positive energy

Smiles

Enthusiasm

Sense of urgency

Job description

What you'll do

“Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!

What you can expect

• Direct Deposit
• Flexible Schedules
• Free Meals
• Pay for Grades
• Paid time off
• On the Job Training
• Advancement Opportunities
• Fun Team Recognition and Appreciation Environment

What we expect from you

As a Crew Member, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for breakfast. lunch or dinner time and time again. The other stuff? Don't sweat it. We'll teach you the positional skills you need to be successful regardless of your experience level.

The essential functions of the various crew member positions within the restaurant are listed below. Each position does not exist in every restaurant and sales volume dictates which positions will be used and for how long on each shift. Immediately before and after peak volume periods and during all slow periods, it is customary for crew members to “bump and slide” in positions that do not compromise food safety. This process means that during certain periods, a crew member will work several positions within a short period of time while adhering to food safety standards. Delivering quality food orders within specified service time goals is