Crew Member

Carlisle Corporation; Houston (TX); On-site; USD 18,000 - 25,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, is hiring for a crew member in Bossier City, LA. You will handle guest orders, food prep, and front-of-house service, contributing to a fast-paced, customer-focused team.

Great for individuals 16 years or older with strong communication and teamwork. No prior experience required; physical tasks include lifting up to 50 pounds and standing for long periods, with varying shifts and responsibilities across opening and closing duties.

Qualifications

• Knowledge of computers and/or cash register systems is helpful.
• Excellent communication and interpersonal skills preferred.
• Team player with reliable work ethic is essential.

Responsibilities

• Assembles food orders correctly within time goals.
• Keeps dining room, restrooms and work areas clean and stocked.
• Prepares and serves hot food items per orders (sandwiches, chili, etc.).
• Stocks beverages and operates the cash register per policy.
• Takes orders from customers via in-person and intercom, delivering quality service.
• Preps store for opening and closes stores, restocking and cleaning duties.

Skills

Good communications

Interpersonal skills

Team player

Dependable

Education

High school optional

Tools

Cash register systems

Job description

Bossier City, LA

Statement of Purpose: Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3’ hamburger grilling station
• Must be able to work variable shifts if needed

As a leading Wendy’s franchisee company, our commitment to our customers is a simple pledge to do the right thing. We will please our customers by exceeding their expectations with our product quality and flawless execution of service. We will constantly upgrade our facilities, use state of the art technology, and employ a highly trained work force that is focused on delivering world class service. When everyday people sort through all the ‘spin’, there is one quick-service restaurant that is ‘A Cut Above.’ And that’s Wendy’s. We stand for honest and higher-quality food. Every day, we honor Dave Thomas and his legacy by using select, premium ingredients and serving food that’s made fresh with every order.

http://www.carlislecorp.com/wendys/