Crew Member

carlislellc; Holly Springs (MS); On-site; USD 12,000 - 18,000; Full time

Job summary

Carlislellc in Holly Springs, MS seeks a team member for a fast-paced food service role. You will assemble orders accurately, maintain a clean, safe dining area, and operate the cash register to serve customers.

Responsibilities include taking orders, preparing hot foods, stocking beverages, and handling opening/closing duties. No experience required; must be 16+ and able to lift up to 50 pounds.

Qualifications

• Some high school required.
• No prior experience required.
• Must be at least 16 years old and able to work with required documents per law.

Responsibilities

• Assemble orders accurately within stated time goals.
• Maintain a clean, safe, and stocked dining room/work area.
• Prepare, portion, and serve hot food orders (sandwiches, chili, baked potato, fries, etc.).
• Stock, portion, and serve beverages.
• Operate cash register per policies.
• Take orders from customers and via intercom, provide quality service.
• Prep store for opening.
• Close store and restock/clean facilities and storage.

Skills

Good communication

Interpersonal skills

Team player

Dependable

Education

Some high school required

Tools

Cash register systems

Job description

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4' deep
• Must be able to work variable shifts if needed