Crew Member

carlislellc; Highway (KY); On-site; USD 12,000 - 18,000; Full time

Job summary

Carlisle LLC in Kentucky is seeking an entry-level Food Service Team Member to help assemble orders, serve hot foods, stock supplies, and keep a clean dining area. You will operate a cash register and assist customers at a fast-paced, high-traffic shop.

No experience required; must be at least 16 years old with proper work documents. This role offers flexible shifts and opportunities to develop customer service and teamwork skills in a supportive environment.

Qualifications

• Knowledge of computers and/or cash register systems helpful.
• No experience required for this entry-level role.
• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law.

Responsibilities

• Assemble food orders within stated time goals.
• Maintain a clean, safe, and fully stocked dining room, restroom, and work area.
• Prepare, portion, and serve hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
• Stock, portion, and serve beverages.
• Operate cash register according to cash operations policies.
• Take orders from customers, personally and from intercom system, interfaces with customers and provides quality service.
• Prep store for opening.
• Close store (restocks supplies and cleans up facilities, food preparation, and storage units).

Skills

Communication skills

Interpersonal skills

Team player

Dependable

Education

Some high school

Tools

POS systems

Job description

JOB RESPONSIBILITIES

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4' deep
• Must be able to work variable shifts if needed