Crew Member

carlislellc; Claremont (CA); On-site; USD 2,066,000 - 2,755,000; Part time

Job summary

Carlisle LLC in Claremont, CA is seeking entry-level food service team members to assist with order assembly, customer service, and cash handling in a fast-paced setting.

Responsibilities include taking orders, operating the cash register, stocking supplies, and assisting with opening/closing duties while prioritizing safety and cleanliness.

Applicants must be at least 16 years old; prior experience is not required and on-the-job training is provided.

Qualifications

• Knowledge of computers and/or cash register systems helpful.
• Must be at least 16 years old and able to work state/federal requirements.

Responsibilities

• Ensures all food orders are assembled correctly within stated time goals.
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area.
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
• Stocks, portions, and serves beverages.
• Operates cash register according to cash operations policies.
• Takes orders from customers, via in-store and intercom systems, interfaces with customers and provides quality service.
• Preps store for opening.
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units).

Skills

Cash register knowledge

Good communication

Interpersonal skills

Team player

Dependable

Education

Some high school

Job description

Statement of Purpose

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4' deep
• Must be able to work variable shifts if needed