Crew Member

0144 Carl's Jr; Hawthorne (CA); On-site; USD 30,000 - 35,000; Full time

Job summary

0144 Carl's Jr. is seeking a Crew Member in Hawthorne, CA. This role involves providing excellent guest service, preparing quality food, and ensuring a clean, safe environment for both guests and staff. Ideal candidates should be enrolled in high school or hold a diploma and must be at least 16 years of age. The position requires reliable transportation, flexibility in hours including weekends, and strong communication skills to interact effectively with guests. Join our team to deliver high-quality service and food!

Qualifications

• Enrollment in high school; high school diploma or equivalent preferred.
• Must be at least 16 years old.
• Reliable transportation to work is required.
• Must have a method to communicate with the restaurant.

Responsibilities

• Provide quality product and guest service for total satisfaction.
• Follow guest service guidelines and procedures.
• Clean and stock assigned areas; perform cleaning duties as assigned.
• Prepare and deliver hot, quality food following Menu Standards.
• Ensure food safety and sanitation requirements are met.

Skills

Teamwork

Effective communication

Guest interaction

Problem-solving

Initiative

Education

High school diploma or equivalent

Job description

Position: Crew Member—Carl’s Jr.

The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience, prepares quality food products, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Responsibilities

• Consistently provides a quality product and guest service experience that delivers total guest satisfaction.
• Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations.
• Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality food; prepares, packages, and delivers all products according to Menu Standards.
• Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.

Requirements

• Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; capable of communicating effectively with guests and co-workers.
• Experience: Must be a minimum of 16 years of age.
• Transportation: Must have reliable transportation to work.
• Accessibility: Must have telephone or other reliable method of communicating with the restaurant.
• Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts.
• Attendance: Must maintain good attendance and punctuality throughout the year.

Skills and Abilities

• Ability to work with others (as a team).
• Ability to comfortably interact with all guests.
• Ability to look at the restaurant operations (from a guest’s point of view).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem solving skills.

Physical Abilities

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant to work specific stations or perform assigned tasks.
• Able to lift up to 50 lbs. comfortably.
• Work with various cleaning products.