Crew Member

0458 Carl's Jr; Chino (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

0458 Carl's Jr in Chino, California is seeking a Crew Member to join their team. The role requires positive guest service, food preparation, and maintaining cleanliness in the restaurant. Ideal candidates must be at least 16 years old, possess strong communication skills, and be able to work flexible hours including weekends and holidays. The position involves teamwork and problem-solving skills. A high school diploma or equivalent is preferable, along with reliable transportation.

Qualifications

• Enrollment in high school; diploma preferable.
• Must be at least 16 years old.
• Reliable transportation required.

Responsibilities

• Provide quality product and guest service experience.
• Clean and stock assigned areas.
• Prepare and deliver food according to Menu Standards.

Skills

Ability to work with others

Good verbal and written communication skills

Problem solving skills

Ability to take initiative

Education

High school diploma or equivalent

Job description

Position: Crew Member—Carl’s Jr.

The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience, prepares quality food products, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Responsibilities

• Consistently provides a quality product and guest service experience that delivers total guest satisfaction.
• Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations.
• Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality food; prepares, packages, and delivers all products according to Menu Standards.
• Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.

Requirements

• Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; capable of communicating effectively with guests and co-workers.
• Experience: Must be a minimum of 16 years of age.
• Transportation: Must have reliable transportation to work.
• Accessibility: Must have telephone or other reliable method of communicating with the restaurant.
• Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts.
• Attendance: Must maintain good attendance and punctuality throughout the year.

Skills and Abilities

• Ability to work with others (as a team).
• Ability to comfortably interact with all guests.
• Ability to look at the restaurant operations (from a guest’s point of view).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem solving skills.

Physical Abilities

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant to work specific stations or perform assigned tasks.
• Able to lift up to 50 lbs. comfortably.
• Work with various cleaning products.