Crew Member

0165 Carl's Jr; Apple Valley (CA); On-site; USD 16,531 - 20,664; Part time

Job summary

0165 Carl's Jr in Apple Valley is seeking a Crew Member responsible for ensuring guests receive quality service and food. The role demands teamwork, initiative, and strong communication skills. Candidates should be at least 16 years old, preferably with a high school diploma. Responsibilities include preparing food, maintaining cleanliness, and accommodating guest needs. The position involves flexible hours including weekends and holidays.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Good verbal and written communication skills.
• Must be a minimum of 16 years of age.

Responsibilities

• Provide a quality product and service experience for guests.
• Follow guest service guidelines and procedures.
• Prepare quality food and maintain cleanliness in the restaurant.

Skills

Teamwork

Communication

Initiative

Problem-solving

Education

High school diploma or equivalent

Job description

Position: Crew Member—Carl’s Jr.

The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience, prepares quality food products, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Responsibilities

• Consistently provides a quality product and guest service experience that delivers total guest satisfaction.
• Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations.
• Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality food; prepares, packages, and delivers all products according to Menu Standards.
• Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.

Requirements

• Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; capable of communicating effectively with guests and co-workers.
• Experience: Must be a minimum of 16 years of age.
• Transportation: Must have reliable transportation to work.
• Accessibility: Must have telephone or other reliable method of communicating with the restaurant.
• Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts.
• Attendance: Must maintain good attendance and punctuality throughout the year.

Skills and Abilities

• Ability to work with others (as a team).
• Ability to comfortably interact with all guests.
• Ability to look at the restaurant operations (from a guest’s point of view).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem solving skills.

Physical Abilities

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant to work specific stations or perform assigned tasks.
• Able to lift up to 50 lbs. comfortably.
• Work with various cleaning products.