Crew Member

Ontario Trillium Foundation

Greenville (SC)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Referral program
Employee discounts
Health insurance
Flexible schedule

Job summary

Ontario Trillium Foundation is seeking a Crew Member to join their restaurant team in Greenville, South Carolina. This role requires you to work collaboratively, ensuring that all products made are of high quality and that customers are satisfied.

The Crew Member will serve customers, prepare meals consistently, maintain cleanliness, and follow safety procedures. The position offers a clean and fun environment, employee discounts, and health insurance.

Responsibilities

  • Serve customers according to established service standards.
  • Prepare high-quality products following specified guidelines.
  • Maintain cleanliness and organization in work areas.
  • Follow safety and security procedures as required.
  • Adhere to company policies and procedures.

Skills

Customer service
Product quality preparation
Safety and security procedures

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

  • Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
  • Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
  • Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
  • Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
  • Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
  • Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management
Why work for us?
  • Clean & fun environment
  • Referral program
  • Employee discounts
  • Health insurance
  • Flexible schedule
  • And many more.....
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