Crew Member

Ontario Trillium Foundation; Pennsylvania; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive compensation

Retirement plan with company match

Career Progression

Job summary

Ontario Trillium Foundation is seeking a Crew Member for their restaurant team. The role involves serving customers according to established service standards, preparing high-quality products, and maintaining cleanliness and organization in work areas.

Ideal candidates will embody the restaurant’s image as dictated by management and adhere to safety protocols. The position offers competitive compensation, a retirement plan with company match, and opportunities for career progression. Join our amazing team!

Responsibilities

• Serves customers according to the Ten Customer Service Standards.
• Prepares high quality products consistently by following recipes.
• Displays the proper image as outlined in the employee handbook.
• Cleans and organizes work stations to maintain standards.
• Practices safety and security procedures as defined.
• Follows company policies, procedures, and standards of conduct.

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Why work for us?

• Competitive compensation
• Retirement plan with company match
• Amazing team
• Career Progression
• And many more.....