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Crew Member

Hotheadburritos

Fairborn (OH)

On-site

USD 25,000 - 35,000

Full time

3 days ago
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Job summary

A leading food service company is seeking a Crew Member to deliver exceptional customer service and maintain food safety standards. Join our dynamic team for flexible scheduling, paid time off, and advancement opportunities, making a positive impact on the dining experience.

Benefits

Tips
Instant Pay
Free Food on Shift
Flexible Scheduling
Advancement Opportunities
Holiday Closures
Employee Referral Program
Paid Time Off*
Health Insurance*
401(k)*

Qualifications

  • Energetic and eager to learn.
  • Ability to stand for extended periods.
  • Authorized to work in the United States.

Responsibilities

  • Interact with customers in a courteous manner.
  • Assist in preparing and serving food items.
  • Ensure cleanliness of restaurant areas.
  • Handle cash transactions accurately.

Skills

Customer Service
Food Handling
Teamwork
Lifting

Job description

Join to apply for the Crew Member role at Hot Head Burritos

1 day ago Be among the first 25 applicants

Join to apply for the Crew Member role at Hot Head Burritos

At Hot Head Burritos, the Crew Member plays a vital role in delivering exceptional food service and ensuring a positive dining experience for our valued customers. Joining our crew offers a dynamic and rewarding work environment where you can make a positive impact on the dining experience of our customers.

Perks & Benefits

  • Tips
  • Instant Pay
  • Free Food on Shift
  • Flexible Scheduling
  • Advancement Opportunities
  • Holiday Closures
  • Employee Referral Program
  • Paid Time Off*
  • Health Insurance*
  • 401(k)*
  • for qualifying employees

Our Ideal Candidate

  • Energetic, passionate and eager to learn
  • Enjoys being part of a team and serving others
  • Ability to lift over 50 lbs. and stand for extended periods of time
  • Ability to prepare and serve food in accordance with state and federal safety standards.

Key Responsibilities

  • Customer Relations: Interact with customers in a courteous and attentive manner, deliver exceptional customer service, take customer orders and serve meals in a friendly and efficient manner
  • Food Handling: Assist in preparing food items, assembling ingredients for menu items, following standard recipes and safety guidelines
  • Maintaining Cleanliness: Ensure the restaurant area is kept clean and organized at all times, including workstations, dining areas, and restrooms
  • Cash Handling: Accurately handle transactions, process payments, and provide receipts to customers using the point-of-sale system.

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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