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Crew Member

Hotheadburritos

Englewood (OH)

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

Hot Head Burritos is seeking a Crew Member to deliver exceptional food service and create a positive dining experience. The position offers a dynamic work environment with numerous perks, including flexible scheduling, health insurance, and advancement opportunities. Ideal candidates are energetic, passionate, and enjoy serving others.

Benefits

Tips
Instant Pay
Free Food on Shift
Flexible Scheduling
Advancement Opportunities
Holiday Closures
Employee Referral Program
Paid Time Off*
Health Insurance*
401(k)*

Qualifications

  • Energetic, passionate and eager to learn.
  • Ability to lift over 50 lbs. and stand for extended periods.
  • Ability to prepare and serve food safely.

Responsibilities

  • Interact with customers courteously and serve meals efficiently.
  • Assist in preparing food items and assembling ingredients.
  • Maintain cleanliness of the restaurant and workstations.
  • Accurately handle transactions and process payments.

Skills

Customer Service
Teamwork
Food Preparation
Cleanliness

Job description

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At Hot Head Burritos, the Crew Member plays a vital role in delivering exceptional food service and ensuring a positive dining experience for our valued customers. Joining our crew offers a dynamic and rewarding work environment where you can make a positive impact on the dining experience of our customers.

Perks & Benefits

  • Tips
  • Instant Pay
  • Free Food on Shift
  • Flexible Scheduling
  • Advancement Opportunities
  • Holiday Closures
  • Employee Referral Program
  • Paid Time Off*
  • Health Insurance*
  • 401(k)*
  • for qualifying employees

Our Ideal Candidate

  • Energetic, passionate and eager to learn
  • Enjoys being part of a team and serving others
  • Ability to lift over 50 lbs. and stand for extended periods of time
  • Ability to prepare and serve food in accordance with state and federal safety standards.

Key Responsibilities

  • Customer Relations: Interact with customers in a courteous and attentive manner, deliver exceptional customer service, take customer orders and serve meals in a friendly and efficient manner
  • Food Handling: Assist in preparing food items, assembling ingredients for menu items, following standard recipes and safety guidelines
  • Maintaining Cleanliness: Ensure the restaurant area is kept clean and organized at all times, including workstations, dining areas, and restrooms
  • Cash Handling: Accurately handle transactions, process payments, and provide receipts to customers using the point-of-sale system.

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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