Crew member

APNA INVESTMENT GROUP INC; Dinuba (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly pay

Employee discounts on smoothies and food

Flexible scheduling

On-the-job training

Job summary

Torsap Thai Kitchen in Dinuba, California seeks individuals for various shifts focusing on customer service and food preparation. Responsibilities include greeting customers, taking and preparing orders, maintaining cleanliness, and ensuring compliance with health standards. Ideal candidates are energetic, willing to learn, and possess strong communication skills. The job offers competitive pay, flexible scheduling, and opportunities for growth within a supportive team environment.

Qualifications

• Friendly and positive communication skills with customers.
• Ability to work efficiently in a fast-paced environment.
• Energetic attitude and willingness to learn.

Responsibilities

• Greet customers and handle orders accurately.
• Prepare food and beverages following recipes.
• Maintain cleanliness and safety of workstations.

Skills

Customer Service Skills

Work & Time Management

Teamwork

Food & Safety Skills

Technical & Cash Handling

Personal Qualities

Job description

Responsibilities

• Customer Service
  Greet customers in a friendly, upbeat manner
  Take orders accurately and suggest menu items or add-ons
  Handle cash, credit, and digital payments correctly
  Resolve basic customer questions or concerns politely
• Food & Beverage Preparation
  Prepare smoothies, juices, bowls, and food items according to Jamba recipes
  Measure ingredients accurately to maintain quality and consistency
  Follow food safety and sanitation standards at all times
  Restock ingredients and supplies during shifts
• Cleanliness & Safety
  Keep workstations, blenders, and prep areas clean and sanitized
  Wash dishes and maintain back-of-house cleanliness
  Follow health department and company safety guidelines
  Take out trash and handle waste properly
• Teamwork & Operations
  Work collaboratively with team members and shift leaders
  Follow instructions from supervisors and managers
  Assist with opening and closing duties as assigned
  Maintain a positive, energetic attitude during busy periods
• Reliability & Professionalism
  Arrive on time and be ready to work scheduled shifts
  Follow company policies, dress code, and procedures
  Be flexible with scheduling, including weekends and holidays

Skills

• Customer Service Skills
  Friendly and positive communication
  Active listening and order accuracy
  Ability to upsell and recommend menu items
  Handling customer concerns calmly and professionally
• Work & Time Management
  Ability to work efficiently in a fast-paced environment
  Multitasking while maintaining quality
  Dependable and punctual
• Teamwork
  Works well with others and supports teammates
  Follows directions from shift leads and managers
  Communicates clearly with coworkers
• Food & Safety Skills
  Basic food handling and sanitation knowledge
  Attention to detail when following recipes
  Cleanliness and organization
• Technical & Cash Handling
  Operating a POS (cash register) system
  Handling cash and electronic payments accurately
  Basic math skills
• Personal Qualities
  Energetic and enthusiastic attitude
  Willingness to learn and take feedback
  Flexible schedule availability

Benefits

• Financial Benefits
  Competitive hourly pay
  Opportunities for raises and promotions
• Food & Merchandise
  Employee discounts on smoothies, bowls, and food
  Free or discounted drinks during shifts
• Scheduling & Work-Life Balance
  Flexible scheduling (great for students or parents)
  Part-time and full-time opportunities
• Growth & Experience
  On-the-job training
  Opportunity to develop customer service and food service skills
  Potential advancement to shift lead or management
• Work Environment
  Fun, fast-paced, team-oriented atmosphere
  Supportive management and teamwork