Crew Member

Slows Bar BQ; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Time Off

Competitive Pay

Health Benefits Eligibility for FT employees

Job summary

Slows Bar BQ, an award-winning restaurant in Detroit, is looking for energetic and customer-focused Restaurant Crew Members. As part of our team, you will ensure exceptional dining experiences through friendly service, timely order fulfillment, and maintaining cleanliness. This role includes food preparation and collaboration with team members. Benefits include paid time off, competitive pay, and health benefits for full-time employees.

Responsibilities

• Provide friendly and efficient service to guests, ensuring their needs are met.
• Take food and drink orders accurately and relay them to the kitchen.
• Deliver food and beverages to guests in a timely and professional manner.
• Manage guest inquiries, resolving any issues or complaints to ensure guest satisfaction.
• Maintain the cleanliness and organization of the restaurant, including clearing tables and sanitizing surfaces.
• Food preparation and basic cooking tasks.
• Follow all safety and sanitation guidelines.
• Collaborate with other team members to ensure seamless operations.

Job description

Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking energetic and customer-focused individuals to join our team as Restaurant Crew Members. As a member of our crew, you will play a key role in delivering exceptional dining experiences to our guests.

Responsibilities

• Provide friendly and efficient service to guests, ensuring their needs are met.
• Take food and drink orders accurately and relay them to the kitchen.
• Deliver food and beverages to guests in a timely and professional manner.
• Manage guest inquiries, resolving any issues or complaints to ensure guest satisfaction.
• Maintain the cleanliness and organization of the restaurant, including clearing tables and sanitizing surfaces.
• Food preparation and basic cooking tasks.
• Follow all safety and sanitation guidelines.
• Collaborate with other team members to ensure seamless operations.

Benefits

• Paid Time Off
• Competitive Pay
• Health Benefits Eligibility for FT employees