Crew Member

DFW Nonprofit Resource Group; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a well-established restaurant chain where you can engage with customers and develop your skills in a fun and supportive environment. As a Crew Member, you will create delicious food and ensure a welcoming atmosphere for guests. This role offers the chance to grow professionally while being part of a community-focused organization that values personal growth and teamwork. If you have a passion for service and thrive in a fast-paced setting, this opportunity is perfect for you!

Qualifications

• High school diploma or equivalent is required.
• 1 year of experience in Quick Service Restaurants preferred.
• Must possess Serve Safe Food Handler Certification.

Responsibilities

• Create high-quality food that meets company standards.
• Maintain a clean and welcoming restaurant environment.
• Provide exceptional customer service to guests.

Skills

Customer Service

Multitasking

Effective Communication

Teamwork

Fast-paced Environment Adaptability

Education

High School Diploma

Tools

Food Safety Certification

Job description

Job Description: Crew Member at Jersey Mike's Subs

Join Jersey Mike's Subs, a company dedicated to making high-quality sub sandwiches since 1956 in Point Pleasant, New Jersey. Our culture emphasizes community, personal growth, and a commitment to serving our customers with a thankful and caring attitude. We value giving back to our local communities and fostering a supportive environment.

We are looking for enthusiastic Crew Members to become part of our vibrant team. If you enjoy engaging with people, having fun, and sharing your positive energy, this opportunity might be perfect for you. Working at Jersey Mike's offers a fun, fulfilling, and rewarding career where you can learn new skills and grow professionally.

Key Responsibilities:

1. Create food that meets Jersey Mike's high-quality standards.
2. Maintain a clean and welcoming restaurant environment.
3. Work efficiently in a fast-paced, team-oriented setting.
4. Multitask effectively and work with a sense of urgency.
5. Provide exceptional customer service and interface professionally with guests.
6. Understand and embody the principles of accountability and information sharing.

Qualifications:

• High school diploma or equivalent.
• Preferred: 1 year of QSR experience.
• Must be 18 years or older to operate the slicer.
• Serve Safe Food Handler Certification.
• Reliable transportation.
• Excellent menu and product knowledge, with a friendly personality.
• Ability to thrive in a fast-paced environment.
• Desire for self-improvement and skill development.
• Effective communication skills with guests.
• Participation in Jersey Mike's training programs.
• Reliable with the ability to meet schedule requirements.

Note: This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations, and employment decisions are made by individual franchisees. Your application will go directly to the franchisee.