Crew Member

Ontario Trillium Foundation; Colonial Hills (SC); On-site; USD 12,398 - 20,664; Full time

Benefits offered by this job

Health insurance

Flexible schedule

referral program

Employee discounts

Job summary

Little Caesars is seeking a Crew Member to join our restaurant team in a fast-paced environment in which you will help prepare high quality products and serve customers with a positive attitude.

You will follow recipes, help keep the station clean, and ensure safety and compliance with company policies. The role includes working with others to maintain a clean, inviting restaurant image and delivering great guest experiences.

Qualifications

• Basic customer service skills and a positive attitude.
• Ability to follow recipes and standards.
• Willingness to work as part of a team to ensure fast, accurate service.

Responsibilities

• Serve customers according to standards and procedures.
• Prepare products following recipes and station guidelines.
• Maintain a clean and organized workstation and restaurant area.
• Follow safety and security procedures per handbook and regulations.
• Adhere to company policies and standards of conduct.

Skills

Customer service

Teamwork

Cash handling

Food safety

Education

High school diploma

Tools

POS system

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Why work for us?

• Clean & fun environment
• Referral program
• Employee discounts
• Health insurance
• Flexible schedule
• And many more.....