Crew Member

Jersey Mike's Subs; Clarkston (GA); On-site; USD 25,000 - 32,000; Full time

Job summary

A leading restaurant chain is seeking enthusiastic Crew Members to join their vibrant team. Successful candidates will enjoy fun, social interactions while learning the business and delighting customers. This entry-level position offers valuable social skills development in a fast-paced environment.

Qualifications

• Preferred: 1 year QSR experience.
• Must be 18+ to operate the slicer.
• Reliable transportation.

Responsibilities

• Create food according to Jersey Mike's high standards.
• Maintain a clean and inviting restaurant environment.
• Provide exceptional customer service.

Skills

Strong menu and product knowledge

Effective communication

Ability to thrive in a fast-paced environment

Education

High school diploma or equivalent

Tools

Serve Safe Food Handler Certification

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs.

Job Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

About Jersey Mike's:

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. Our culture is centered on community, personal growth, and serving high-quality sub sandwiches with a thankful and caring attitude. We foster a culture of "giving" and support for our local communities.

Role Overview:

We are looking for enthusiastic Crew Members to join our vibrant team. If you enjoy fun, social interactions, and sharing your life, working at Jersey Mike's could be a great fit. Besides learning the business and delighting customers, you'll develop valuable social skills for life.

Responsibilities:

1. Create food according to Jersey Mike's high standards
2. Maintain a clean and inviting restaurant environment
3. Work efficiently in a fast-paced, team-oriented setting
4. Multitask and work with a sense of urgency
5. Provide exceptional customer service
6. Understand accountability and information sharing

Qualifications:

• High school diploma or equivalent
• Preferred: 1 year QSR experience
• Must be 18+ to operate the slicer
• Serve Safe Food Handler Certification
• Reliable transportation

Key Competencies:

• Strong menu and product knowledge with an engaging personality
• Ability to thrive in a fast-paced environment
• Desire to improve skills and self-development
• Effective communication with guests
• Participation in Jersey Mike's training programs
• Reliable and punctual performance

Additional Information:

This website is not operated by Jersey Mike's Franchise Systems. Applications go directly to franchisees, who set their own wages and benefits. All hiring decisions are made by the franchisee.