Crew Member

Jersey Mike's Subs; Carmel (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Join Jersey Mike's Subs as a Crew Member and be part of a vibrant team dedicated to serving high-quality subs. In this entry-level position, you will create exceptional food, maintain cleanliness, and provide outstanding customer service in a fast-paced environment. Ideal candidates will have a high school diploma, a passion for food, and the ability to thrive in a team-oriented setting.

Qualifications

• Preferred: 1 year of QSR experience.
• Must be 18 or older to operate the slicer.
• Reliable transportation.

Responsibilities

• Create food that meets Jersey Mike's high standards.
• Maintain a clean and welcoming restaurant environment.
• Provide exceptional customer service.

Skills

Strong menu and product knowledge

Effective communication

Ability to thrive in a fast-paced environment

Reliability

Desire to improve skills

Education

High school diploma or equivalent

Serve Safe Certification - Food Handler

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs.

About Jersey Mike's

Jersey Mike's has been making amazing subs since 1956 in Point Pleasant, New Jersey. Founded on a strong sense of community and commitment to personal and professional development, our goal is to serve high-quality sub sandwiches with a thankful and caring attitude. Our culture emphasizes giving back and supporting local communities.

Why Join Us?

Become part of Jersey Mike's vibrant organization! Enjoy a fun, fulfilling, and rewarding career with positive energy. If you enjoy social interactions and sharing your life, working here can be a great fit. Besides learning our business and pleasing customers, you'll develop social skills that benefit your life.

Responsibilities

1. Create food that meets Jersey Mike's high standards.
2. Maintain a clean and welcoming restaurant environment.
3. Work efficiently in a fast-paced, team-oriented setting.
4. Multitask and work with urgency.
5. Provide exceptional customer service.
6. Understand and uphold accountability and information sharing.

Qualifications

• High school diploma or equivalent.
• Preferred: 1 year of QSR experience.
• Must be 18 or older to operate the slicer.
• Serve Safe Certification - Food Handler.
• Reliable transportation.

Key Competencies

• Strong menu and product knowledge with an engaging personality.
• Ability to thrive in a fast-paced environment.
• Desire to improve skills.
• Effective communication with guests.
• Participation in training programs.
• Reliability and punctuality.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

Note: This website is not operated by Jersey Mike's Franchise Systems. Applications go directly to franchisees, who set their own wages and benefits. All hiring decisions are made by the franchisee.