Crew Member

Jersey Mike's Subs; Brandon (FL); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a vibrant organization as a Crew Member at a leading sub sandwich shop. You'll engage with customers, create high-quality subs, and develop valuable social skills in a fun and fulfilling environment. Be part of a community-focused team committed to personal growth and excellent service.

Qualifications

• Preferred 1 year of QSR experience.
• Must be 18+ years old to operate the slicer.
• Serve Safe Food Handler Certification.

Responsibilities

• Create food that meets high-quality standards.
• Maintain a clean and welcoming restaurant environment.
• Provide exceptional customer service.

Skills

Customer Service

Communication

Multitasking

Education

High school diploma or equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs.

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwiches with a thankful and caring attitude to every customer. Our culture emphasizes "giving" and supporting local communities to lift everyone together.

Jersey Mike's "A Sub Above"

We are looking for Crew Members who are energetic, friendly, and dedicated to providing excellent customer service. Join our vibrant organization and enjoy a fun, fulfilling, and rewarding career!

If you enjoy engaging with people and sharing your enthusiasm, working at Jersey Mike's could be a great fit. Besides mastering our menu and delighting customers with authentic subs, you'll develop valuable social skills for life.

Become part of our tradition! Jersey Mike's was built on community and a commitment to personal growth. Bring your energy and grow with us in a spirited environment!

The primary responsibilities of a Jersey Mike's employee include:

• Create food that meets Jersey Mike's high-quality standards
• Maintain a clean and welcoming restaurant environment
• Work efficiently in a fast-paced, team-driven atmosphere
• Multitask effectively with a sense of urgency
• Provide exceptional customer service
• Understand and embody accountability and information sharing

Qualifications for the Job

• High school diploma or equivalent
• Preferred 1 year of QSR experience
• Must be 18+ years old to operate the slicer
• Serve Safe Food Handler Certification
• Reliable transportation

Key Competencies

• Strong product knowledge and a friendly personality
• Ability to thrive in a fast-paced environment
• Desire for self-improvement and skill development
• Effective communication with guests
• Participation in training programs
• Reliability and punctuality

This website is not operated by Jersey Mike's Franchise Systems. Applications go directly to franchisees, who set their own wages and benefits. All hiring decisions are made by the franchisee.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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