Crew Member

International Restaurant Management Group; Bonita (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A growing company specializing in dining experiences is hiring a Crew Member to provide excellent customer service and prepare menu items. The role emphasizes teamwork and quality, requiring candidates who are energetic and focused on maintaining high food safety standards. This full-time position offers a dynamic work environment in a restaurant setting.

Qualifications

• Entry-level position requiring strong customer service and team collaboration skills.
• Comfortable in a fast-paced environment with responsibilities in food preparation and safety.

Responsibilities

• Welcome customers, take their orders, and process transactions.
• Prepare ingredients and cook menu items according to standards.
• Maintain cleanliness and ensure food safety in the kitchen.

Skills

Customer Service

Teamwork

Communication

Food Safety

Time Management

Job description

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Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a Crew Member you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service—no drive through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application!

Job Responsibilities

• Welcome customers, take their orders, and accurately process cash and credit transaction with a friendly demeanor.
• Collaborate with team members to maintain a clean and safe work environment.
• Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes.
• Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed.
• Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment.
• Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation.
• Work effectively with colleagues to ensure timely and efficient food preparation and service.
• Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations.
• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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