Crew Member

Pizza Artista; Baton Rouge (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Crew Member to join their team. This full-time position in Baton Rouge offers a dynamic environment where you will engage with customers, prepare delicious food, and maintain high standards of cleanliness. If you are passionate about food and hospitality and enjoy working in a collaborative team, this role is perfect for you. Join a company that values personal attention and strives to create memorable dining experiences for every guest. Your contributions will help shape the community's favorite dining spot.

Qualifications

• Excellent communication and interpersonal skills for customer service.
• Basic knowledge of food safety and hygiene.

Responsibilities

• Taking orders and preparing food while maintaining cleanliness.
• Providing excellent customer service and ensuring a positive dining experience.

Skills

Customer Service

Food Preparation

Teamwork

Problem-Solving

Flexibility

Education

High school diploma or equivalent

Job description

Pizza Artista is a Louisiana-based company, founded with a passion for providing world-class food and hospitality. We focus on delighting our guests with fast and friendly service, ensuring every guest receives the personal attention they deserve. Our menu features some of the best traditional and Cajun-inspired pizzas, making us a favorite in the community.

Role Description

This is a full-time role for a Crew Member at Pizza Artista. The position is on-site, located in Baton Rouge, LA. The Crew Member will be responsible for taking orders, preparing food, maintaining cleanliness, providing excellent customer service, and ensuring a positive dining experience for our guests. Day-to-day tasks include handling transactions, assisting in the kitchen, and responding to customer inquiries and needs.

Qualifications

• Customer Service: Excellent communication and interpersonal skills, ability to serve guests efficiently and courteously
• Food Preparation: Basic knowledge of food safety and hygiene, capable of preparing and assembling food items
• Teamwork: Ability to work collaboratively with a team, strong work ethic, and a positive attitude
• Problem-Solving: Skills to handle transactions accurately, resolve customer issues effectively, and manage time efficiently
• Flexibility: Willingness to work various shifts, including weekends and holidays
• Previous experience in the foodservice industry is a plus
• High school diploma or equivalent preferred

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing