Crew Member

Wingstop; Baton Rouge (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Wingstop is seeking a Cook to prepare high-quality food and ensure compliance with company standards. The ideal candidate will have a strong work ethic and a guest service mentality, contributing to a positive dining experience.

Benefits

Discounted meals while working

Qualifications

• 1 year of professional cooking experience preferred.
• Experience as a line cook is a plus.

Responsibilities

• Prepare quality food that tastes great and is consistent.
• Follow hygiene and sanitation procedures.
• Ensure compliance with company standards.

Skills

Guest service mentality

Calm demeanor

Organized

Strong work ethic

Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and our famous sides. For those who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

Position: Cook

A Wingstop cook is responsible for preparing quality food that tastes great and is consistent daily. This role is critical to our restaurants, ensuring compliance with company standards in all areas of operation, including product preparation, maintaining high quality, and delivering excellent service. The cook must follow proper personal hygiene and sanitation procedures and focus on their tasks calmly and efficiently.

Disclaimer

The above job description describes the general nature and level of work performed and is not an exhaustive list of all responsibilities, duties, and skills required.

Equal Opportunity Employment

We are an Equal Opportunity Employer. We recognize that people are our finest asset and provide equal employment opportunities regardless of race, creed, color, religion, national origin, sex, age, marital status, veteran status, disability, medical condition, gender identity, sexual orientation, or any other protected classification.

Experience

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Benefits

• Discounted meals while working

Additional Information

• Cook and restaurant experience is a plus!

Key Skills / Abilities

• Guest service mentality; a genuine desire to serve customers
• Maintains a calm, tactful demeanor in difficult situations
• Manages multiple projects and timelines with urgency and follow-through
• Well organized and detail-oriented
• Ongoing learner with curiosity and interest in self-improvement
• Outgoing personality
• Strong work ethic
• Ensures each guest has a positive, lasting impression

Additional Skills

• Practices safe cooking procedures
• Quickly scans and comprehends order tickets
• Accurately counts wings and strips for each order
• Coordinates cooking times for wings and strips
• Sauces, seasons, and packages all orders according to standards
• Counts cooked wings and strips accurately
• Prepares wings, strips, and fries in proper fryers and baskets
• Filters and maintains fryer shortening daily following safety procedures
• Maintains cleanliness of the kitchen throughout the shift and at closing
• Immediately reports safety, sanitation, or employee issues to the manager
• Supports other team members as needed
• Follows directions from managers and supervisors
• Understands the importance of good hygiene and food safety