Crew Member

International Restaurant Management Group; Auburn Hills (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A dynamic and growing company in the restaurant industry seeks a Crew Member to provide excellent customer service and maintain high food quality standards. The role includes order taking, food preparation, and collaboration with the team to ensure a safe and clean working environment. Ideal candidates will enjoy working with people, be open to learning, and appreciate teamwork.

Qualifications

• Entry level position in food service.
• Experience in customer service and teamwork preferred.
• Ability to operate kitchen equipment and follow safety standards.

Responsibilities

• Welcome customers and take orders accurately.
• Prepare and cook menu items while ensuring food quality.
• Maintain cleanliness and organization of work areas.

Skills

Customer Service

Food Safety

Collaboration

Communication

Quality Focus

Job description

Join to apply for the Crew Member role at International Restaurant Management Group.

**Company Overview:**
A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

**Job Summary:**
As a Crew Member, you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service—no drive-through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application!

**Job Responsibilities:**

• Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor.
• Collaborate with team members to maintain a clean and safe work environment.
• Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes.
• Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed.
• Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment.
• Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation.
• Work effectively with colleagues to ensure timely and efficient food preparation and service.
• Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations.
• Enjoy meeting others and consider yourself a “people person”.
• Love working as a team and appreciate collaboration.
• Understand how to create a great customer service experience.
• Focus on quality and take pride in your work.
• Be open to learning new things.
• Be comfortable with responsibilities like cash-handling and store safety.
• Maintain composure in a fast-paced, energetic work environment.
• Keep a clean and organized workspace.
• Have excellent communication skills.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants