Crew Member

carlislellc; Auburn (IN); On-site; USD 15,000 - 21,000; Full time

Job summary

Carlisle LLC in Auburn, IN is seeking an entry-level team member to assist with food preparation, service, and customer interaction. No prior experience required, and candidates must be able to lift and stand for long periods.

Responsibilities include operating the POS, taking orders, maintaining a clean dining area, and helping with opening and closing procedures. The role emphasizes reliability, communication, and customer care.

Qualifications

• Knowledge of computers and/or cash register systems is helpful.
• Excellent communication and interpersonal abilities are expected.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Ensures all food orders are assembled correctly within stated time goals.
• Maintains a clean, safe, and stocked dining room, restroom, and work area.
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
• Stocks, portions, and serves beverages.
• Operates cash register according to cash operations policies.
• Takes orders from customers via in-person or intercom and provides quality service.
• Preps store for opening and closes the store, restocking and cleaning.

Skills

Good communication

Interpersonal skills

Team player

Dependable

Cash register familiarity

Education

Some high school

Tools

POS systems

Computers

Job description

Auburn, IN

Statement of Purpose

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55\" high and 4' deep
• Must be able to work variable shifts if needed