Crew Member

carlislellc; North (SC); On-site; USD 18,000 - 24,000; Full time

Job summary

Monroe, LA-based fast-service role seeking motivated team players to join our crew. You will greet customers, take orders, assemble meals, and operate the cash register in a fast-paced setup. No experience required, 16+ age, and state permits required.

Your day includes restocking, maintaining clean dining areas, assisting with opening and closing procedures, and ensuring safe food handling. Strong communication and reliability are valued, with opportunities to learn across stations.

Qualifications

• Some high school required.
• No experience required.
• Must be at least 16 years of age with proper work documents.
• Must be able to lift up to 50 pounds.

Responsibilities

• Prepare, portion, and serve hot food orders per customer requests.
• Assemble orders and ensure timely fulfillment.
• Stock, portion, and serve beverages; operate cash register.
• Take orders in person or via intercom and interact with customers.
• Prepare store for opening and close procedures; restock supplies.
• Maintain clean, safe dining room, restrooms, and work areas.

Skills

Good communication

Interpersonal skills

Team player

Dependable

Education

Some high school

Tools

Cash register systems

Computers

Job description

Monroe, LA

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4' deep
• Must be able to work variable shifts if needed