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Crew Member

International Restaurant Management Group

Atlanta (GA)

On-site

USD 28,000 - 36,000

Full time

2 days ago
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Job summary

A leading restaurant company is seeking a Crew Member to deliver exceptional customer service and uphold high food quality standards. In this full-time role, you will collaborate with team members in a dynamic environment, ensuring a clean workspace while engaging positively with customers. Ideal candidates enjoy teamwork, are detail-oriented, and have a passion for the food service industry.

Qualifications

  • Enjoy customer interaction and meeting people.
  • Willingness to learn new things and improve.
  • Comfortable in a fast-paced work environment.

Responsibilities

  • Take customer orders and process transactions.
  • Prepare ingredients and assemble menu items.
  • Maintain cleanliness and food safety standards.

Skills

Customer Service
Teamwork
Communication

Job description

3 weeks ago Be among the first 25 applicants

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a Crew Member you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service—no drive through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application!

Job Responsibilities

  • Welcome customers, take their orders, and accurately process cash and credit transaction with a friendly demeanor.
  • Collaborate with team members to maintain a clean and safe work environment.
  • Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes.
  • Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed.
  • Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment.
  • Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation.
  • Work effectively with colleagues to ensure timely and efficient food preparation and service.
  • Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations.
  • Consider yourself a “people person,” and enjoy meeting others.
  • Love working as a team and appreciate the chance to collaborate.
  • Understand how to create a great customer service experience.
  • Have a focus on quality and take pride in your work.
  • Are open to learning new things.
  • Are comfortable with responsibilities like cash-handling and store safety.
  • Can keep cool and calm in a fast-paced, energetic work environment.
  • Can maintain a clean and organized workspace.
  • Have excellent communications skills.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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