Crew Manager – White Castle
As a Crew Manager at White Castle, you will lead a team in a fast‑paced restaurant environment, overseeing daily operations, customer service, and staff performance.
Responsibilities
Day‑to‑day duties include:
- Organizing shifts and managing scheduling
- Handling cash and operating the cash register and drive‑thru
- Managing inventory and ordering supplies
- Overseeing customer service and ensuring satisfaction
- Motivating and guiding the team
- Preparing orders, maintaining sanitation, and operating fryer/griddle
Qualifications
- 1+ years of food service or management experience
- Physical ability to stand for up to 8 hours and lift 30–50 lbs repeatedly
- Comfortable working in a high‑energy, fast‑paced environment
- Strong team‑player qualities and ability to treat others with care and respect
- Minimum age 18 years at time of hire
- Ability to promote White Castle initiatives and increase brand loyalty
Compensation
- Competitive weekly pay, starting at the minimum rate listed in this posting, with potential for higher earnings based on qualifications and experience
- Annual holiday bonus (dependent on company financials)
Pay Rate
$20.00 – $25.80 per hour
Company Benefits
- Paid time off or paid vacation based on work location
- Medical benefit plans
- Dental/vision reimbursement plan
- Life insurance
- 401(k)
- Profit‑sharing plan
- Employee Assistance Program (EAP)
Company Perks
- Free uniforms
- Free meals while working
- Scholarship opportunities
- Opportunities for growth with promote‑from‑within practices
- Community volunteer initiatives
- And more!