Crew Lead

Harri; Austin, Northern (TX, KY); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible schedule

Part-time and full-time positions

Health insurance eligibility

Leadership development

Shift meal included

Training provided

Job summary

Chi'Lantro is seeking a Crew Lead in Austin, Texas to guide daily operations, ensure top-notch guest service, and uphold strict food safety standards. You will manage shifts, assist with ordering and training, and help deliver the Chi'Lantro experience.

Responsibilities include leading crew, maintaining cleanliness, and ensuring quality and presentation of every dish. Must be 18+, have Texas Food Handlers certification, and be eligible to work in the United States.

Qualifications

• Must have Texas Food Handlers Certification.
• Authorized to work in the United States.
• Minimum age of 18 years.

Responsibilities

• Greet guests as they enter the restaurant.
• Maintain a high level of kitchen and dining area cleanliness.
• Prepare ingredients according to recipes and handle food safely.
• Take guest orders and connect the brand with guests.
• Ensure quality and presentation of every item served.
• Act as manager on duty in the absence of the General Manager.
• Place orders for food, beverages and supplies as needed.
• Train new Crew Members and oversee daily duties.

Skills

Customer service

Leadership

Communication

Teamwork

Detail-oriented

Education

Texas Food Handlers Certification

Job description

Chi'Lantro is hiring a Crew Lead! In thisposition, you fulfil our guests’ inspiration by working to produce highquality food that exceeds their expectations. Your dedication to creatingKorean BBQ inspired dishes will play an integral role in providing greatcustomer service while still adhering to high food safety standards.

Who We are Looking For

• Dedication - We are passionate about our Core Focus and committedto providing the "Southern Hospitality" experience to ourcustomers, team members, and our communities.
• Authenticity - We believe in open, honest, and thoughtfulcommunication where we can express our emotions freely and clearly toalways improve our relationships with each other.
• Resilience - We believe in building a strong culture that isfounded on positivity, trust, and accountability.
• Thankfulness - Each moment we breathe is a gift, so we remember tocelebrate both the big and small wins and have fun.

Benefits

• $16.00 per hour guaranteed
• Flexible schedule
• Part time / Full time positions
• Health insuranceeligibility
• Unlimited growth potential in a fast growing company
• Leadership development
• FREE Chi'Lantro shift meal
• 10-day new hire trainingprogram, no experience necessary

What You Do

• Greet every guest as they enterour restaurant.
• Maintainan extremelydetailed level of cleanliness in the kitchen and dining area.
• Prepare ingredients accordingto restaurant recipes.
• Connect our brand while takingthe guests’ order.
• Assemble menu items accordingto specifications of the company and the guest.
• Assume responsibly for thequality and presentation of each and every item served.
• Deliver the Chi’Lantroexperience while serving guests.
• Act as manager on duty in theabsence of General Manager.
• Place orders for food,beverage, and other supplies as needed.
• Communicate with Crew Memberseffectively to ensure great customer service, impeccable cleanliness ofour restaurant, and high-quality food.
• Take initiative to be apositive role model and leader to crew.
• Account for food and beveragespoilage and enter into Spoilage Log.
• Responsible for ongoingtraining and new training of Crew Members.
• Responsible for overseeingduties pertaining to opening and closing of the restaurant.
• Assesse prep needs and assignto Crew Members to complete. Follow up as necessary.
• Assign cleaning and daily tasks to Crew Members.
• Exceed the expectations of ourcustomers by seeing the needs of our guests before they do.
• Ultimately, you will be responsible for building a lasting relationship with each and every one ofour guests by creating a lasting. impression from the moment the guestwalks in the door to the moment they leave our restaurant.

Who You Are

• High sense of urgency.
• Detail-oriented.
• Ability to use your hands to chop, prep, hold and grab small and large items.
• Must be able to communicate theprimary language(s) of the work location.
• Ability to lift up 50lbs.
• Knowledge of FIFO and foodsafety standards a plus, but not required.
• 18 years of age minimum.

As seen on ABC's Shark Tank and world famousfor "The Original Kimchi Fries®"! Chi'Lantro is one of a kind KoreanBBQ inspired™ Lifestyle fast casual brand that started in Austin, Texas.Established in 2010, Jae Kim, Founder of Chi'Lantro, started a food truckbusiness by maxing out his credit cards and taking out his total savings of$30,000 to pursue his vision of building the world-leading Korean BBQbrand.
Today, Chi'Lantro is in Austin, Houston andSan Marcos and is committed to serving guests great foodandamazingcustomer service in a clean and friendly environment.

Join our Dream! Come vibe with us on our inspiration journey!

All candidates will be required to have their Texas Food Handlers Certification, be authorized to work in the United States,and be 18 years of age or older.

Chi’Lantro provides equal employmentopportunities (EEO) to all employees and applicants.