Crew

Anchor Point Management Group; North Canton (OH); On-site; USD 15,153 - 19,286; Full time

Job summary

Anchor Point Management Group is hiring for Crew Members in North Canton, OH. You will provide excellent customer service, take orders, prepare food and beverages, and maintain a clean, safe dining area.

You’ll handle payments, assist with opening/closing tasks, and help promote new menu items in a fast-paced environment. Ideal candidates are 16+ with legal work eligibility in the United States, possess basic math/reading skills, and demonstrate reliability, punctuality, and a courteous

Qualifications

• Greet customers and take orders with accuracy.
• Maintain cleanliness and food safety standards.
• Work efficiently in a fast-paced environment.
• Handle payments and provide accurate change.
• Demonstrate reliable transportation and punctuality.
• Maintain good personal hygiene and professional demeanor.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Attention to detail

Time management

Flexible attitude

Job description

Job Details

Job Location: 4855 Portage St NW, North Canton, OH - North Canton, OH 44720
Salary Range: $11.00 - $14.00 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications: Knowledge and Skill Requirements

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.