Crew

Anchor Point Management Group; Los Banos (CA); On-site; USD 16,531,200 - 27,552,000; Part time

Job summary

Anchor Point Management Group is seeking a Crew Member in Los Banos, CA to deliver friendly customer service, prepare food and beverages, and maintain restaurant cleanliness.

Greet customers, take orders, and process payments while ensuring food safety and quality in a fast-paced environment. You will uphold hygiene standards and work reliably with a positive attitude.

Qualifications include being 16+ with legal right to work in the U.S., flexible hours, basic math/reading, and a can-do mindset.

Qualifications

• Must be at least 16 years old with proof of age or work permit if under 18.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Maintains good personal hygiene.
• Reliable transportation and punctuality.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.

Skills

Basic math skills

Reading skills

Learn quickly

Hygiene

Punctual

Education

None

Job description

Job Location: 1236 E Pacheco Blvd, Los Banos, CA 93635

Salary Range: $20.00 - $20.01 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

Knowledge and Skill Requirements:

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.