Crew

Anchor Point Management Group; Chippewa Falls (WI); On-site; USD 9,987 - 19,286; Part time

Job summary

Anchor Point Management Group in Chippewa Falls, WI, is seeking Crew Members to deliver exceptional customer service and maintain cleanliness in the restaurant. Responsibilities include greeting customers, taking orders, and preparing food and beverages.

Applicants must be at least 16 years old, able to work flexible hours, and have a friendly demeanor. The position offers a dynamic work environment with competitive hourly wages ranging from $7.25 to $14.00.

Qualifications

• Must be at least 16 years old and legally eligible to work in the U.S.
• Ability to work flexible hours and have reliable transportation.
• Basic math and reading skills.

Responsibilities

• Greet customers and take orders accurately.
• Prepare food and drink products per standards.
• Maintain cleanliness and sanitation of the restaurant.
• Operate cash registers and process payments.

Skills

Customer service

Food preparation

Cash handling

Flexible hours

Positive attitude

Job description

Job Details

Job Location: 1083 Chippewa Crossing Blvd - Chippewa Falls, WI 54729

Salary Range: $7.25 - $14.00 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications and Skill Requirements

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.