Crew

Anchor Point Management Group; Chardon (OH); On-site; USD 14,395 - 19,286; Part time

Job summary

Anchor Point Management Group in Chardon, OH is seeking Crew Members to deliver excellent customer service and maintain cleanliness in the restaurant. Responsibilities include greeting customers, taking orders, and ensuring food safety standards.

The ideal candidate must be at least 16 years old, possess good hygiene, and have reliable transportation. A positive and friendly demeanor is crucial for success in a fast-paced environment. Flexible hours are part of the role.

Qualifications

• Must be at least 16 years old with proof of age if under 18.
• Ability to work flexible hours with reliable transportation.
• Good hygiene and a positive attitude are essential.

Responsibilities

• Greet customers and accurately take their orders.
• Prepare and package food and beverages according to standards.
• Maintain cleanliness of the restaurant and ensure food safety.

Skills

Customer service

Basic math skills

Friendly attitude

Job description

Job Details: Job Location: 502 Water St - Chardon, OH 44024. Salary Range: $10.45 - $14.00 Hourly.

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.