Crew

Anchor Point Management Group; Brunswick (OH); On-site; USD 15,000 - 25,000; Full time

Job summary

Anchor Point Management Group is hiring Crew Members in Brunswick, OH to provide friendly customer service, take orders, and prepare food and beverages while ensuring food safety standards are met.

You will greet customers, process payments, and maintain cleanliness across dining areas in a busy setting. Must be 16+ and legally eligible to work in the United States; the role supports flexible hours and a positive work culture.

Qualifications

• Must possess strong customer service skills and a friendly demeanor.
• Ability to multitask and stay organized in a fast-paced environment.
• Maintain high standards of hygiene and safety in food handling.
• Basic math and reading skills are required for register transactions and orders.
• Must be at least 16 years old and legally allowed to work in the United States.

Responsibilities

• Greet customers with a friendly demeanor and accurately take orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain cleanliness and sanitation of the restaurant, including back of house, lobby, and restrooms.
• Assist with food prep, dishwashing, stocking inventory, and opening/closing tasks.

Skills

Customer service

Multitasking

Reliability

Hygiene

Basic math

Punctuality

Job description

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Salary Range: $11.00 - $18.00 Hourly

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.