Creative Sous Chef – Senior Living Kitchen Growth

Edmonds Village Senior Living; Edmonds (WA); On-site; USD 40,000 - 44,000; Part time

Benefits offered by this job

Free meals

On-demand pay

Health benefits

401k

Paid time off

Career advancement

Job summary

Edmonds Village Senior Living is seeking a part-time Sous Chef to join our kitchen team in Edmonds, WA. You will lead in developing seasonal menus and designs, while ensuring timely kitchen operations and high-quality dining for our 55+ residents.

The ideal candidate has strong leadership, creativity, and a commitment to food safety, with experience in large-scale meal prep and adaptable shifts. Competitive pay and comprehensive benefits accompany this role.

Qualifications

• Minimum 2 years' experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment and best practices.
• Proficiency with MS Office and restaurant software.
• Teamwork-oriented with leadership abilities.
• Experience with special diets and large-group meal prep preferred.
• Safe food handling techniques required.
• Willing to work flexible shifts.

Responsibilities

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Monitor and record inventory, and order supplies as needed.
• Support junior kitchen staff with line cooking, food prep, and dish plating.
• Recruit and train new kitchen staff to meet kitchen standards.
• Create schedules for kitchen staff and evaluate performance.
• Adhere to sanitation and safety regulations.

Skills

Leadership

Teamwork

Menu planning

Food safety

Tools

MS Office

Restaurant software

Job description

Edmonds Village Senior Living is seeking a part-time Sous Chef to join our kitchen team in Edmonds, WA. You will lead in developing seasonal menus and designs, while ensuring timely kitchen operations and high-quality dining for our 55+ residents.

The ideal candidate has strong leadership, creativity, and a commitment to food safety, with experience in large-scale meal prep and adaptable shifts. Competitive pay and comprehensive benefits accompany this role.