Creative Sous Chef: High-Volume Hotel F&B Leader

Sheraton Pittsburgh Station Square; Pittsburgh (Allegheny County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Health insurance

Room Discounts

Employee Discounts

Paid time off

Life insurance

Job summary

Driftwood Hospitality Management is seeking a Kitchen Supervisor to direct and supervise all food production areas, ensuring quality, hygiene and cost efficiency. You will work with the Executive Chef to standardize recipes and maintain safety in the kitchen while maximizing production.

The role requires agility in a 24/7 hotel environment and collaboration across departments. Strong leadership, culinary expertise, and a proven track record in high-volume hotel F&B are essential.

Qualifications

• Three or more years of progressive experience in Hotel Food & Beverage or related industry.
• Culinary degree with 2+ years of progressive F&B experience acceptable.

Responsibilities

• Oversee kitchen operations and supervise food production.
• Ensure sanitation, safety and cost controls are maintained.
• Assist in menu development for staff restaurant and events.
• Coordinate with sales and other departments for group functions.
• Lead and train kitchen staff to deliver high-quality, consistent products.

Skills

Leadership

Teamwork

Food safety

Menu planning

Cost control

Communication

Education

Culinary Degree

Job description

Driftwood Hospitality Management is seeking a Kitchen Supervisor to direct and supervise all food production areas, ensuring quality, hygiene and cost efficiency. You will work with the Executive Chef to standardize recipes and maintain safety in the kitchen while maximizing production.

The role requires agility in a 24/7 hotel environment and collaboration across departments. Strong leadership, culinary expertise, and a proven track record in high-volume hotel F&B are essential.