Creative Sous Chef - Farm-to-Table Bistro Leader

Graton-Resort-; Rohnert Park (CA); On-site; USD 60,000 - 81,000; Full time

Job summary

Graton Resort & Casino in California is seeking a Sous Chef to join Bistro at Graton, a chef-driven concept built on sustainable ingredients and local partnerships. The role serves as second in command to the Head Chef, enforcing health and safety standards while helping recruit and mentor team members and develop new menu items.

Responsibilities include supervising kitchen activity, training staff, planning menus for core and VIP groups, coordinating with the Graton farm team, conducting

Qualifications

• High School Diploma or equivalent.
• Two years culinary experience in a related field preferred.
• Must be at least 21 years of age.
• Must possess or obtain a California Food Handler Certification.
• Ability to obtain a gaming license from the Graton Gaming Commission.

Responsibilities

• Redefine hospitality values and uphold Graton brand in daily operations.
• Collaborate on creative menu development and concept ideation.
• Supervise restaurant production kitchens and mentor line cooks.
• Plan menus for core, large party, and VIP group menus.
• Coordinate with the Graton farm team to use harvested produce.
• Maintain quality control, safety, and sanitation requirements.

Skills

Leadership

Communication

Menu development

Inventory control

Quality assurance

Education

High School Diploma

Job description

Graton Resort & Casino in California is seeking a Sous Chef to join Bistro at Graton, a chef-driven concept built on sustainable ingredients and local partnerships. The role serves as second in command to the Head Chef, enforcing health and safety standards while helping recruit and mentor team members and develop new menu items.

Responsibilities include supervising kitchen activity, training staff, planning menus for core and VIP groups, coordinating with the Graton farm team, conducting