Creative Pastry Chef for Senior Living Dining

Singh Management Co., Llc; Cary (NC); In loco; USD 42.000 - 65.000; Tempo pieno

Descrizione del lavoro

Waltonwood is seeking a Pastry Chef to lead the production of desserts and baked goods for residents across our dining program. You will follow recipes and specifications, ensuring flavor, texture, and presentation meet our quality standards.

This role reports to the Culinary Supervisor or Culinary Service Director in the Culinary department, and requires creativity, attention to detail, efficiency, and a customer-oriented mindset.

Competenze

• Minimum of 2 years of experience in a high volume pastry or bakery operation, preferrably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch.
• Working knowledge of confectionaries, cake design, chocolate arts and plated desserts.
• High School Diploma or General Education Degree (GED).
• Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background.
• Working knowledge of culinary etiquette.
• Knowledge of proper food service sanitation techniques.
• Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety.
• ServSafe Certification preferred.

Mansioni

• Ensure proper presentation, food quality, portion control, and serving temperatures.
• Maintain sanitation, safety, and orderliness of all equipment, supplies, and utensils within work area.
• Display pastries and breads in a visually appealing manner in the café and other areas as assigned.
• Handle food items appropriately and with all safety regulations in mind during preparation and service.
• Interact with residents and resolve residents’ complaints in a friendly and customer-service oriented manner. Relay relevant concerns from residents directly to supervisors.
• Review and be familiar with residents’ dining restrictions.
• Calmly, efficiently, and accurately maintain production and service at peak hours.
• Assist with the completion of production records to include waste tracking, used and unused portions, product shortages, and inform supervisors when supplies are low.
• Assist with all other duties as assigned by Culinary Service Director.

Conoscenze

Pastry chef experience

Customer focus

Detail oriented

Strong communication

Patience

Formazione

GED

Associate Degree in Baking/ Pastry Arts

Descrizione del lavoro

Waltonwood is seeking a Pastry Chef to lead the production of desserts and baked goods for residents across our dining program. You will follow recipes and specifications, ensuring flavor, texture, and presentation meet our quality standards.

This role reports to the Culinary Supervisor or Culinary Service Director in the Culinary department, and requires creativity, attention to detail, efficiency, and a customer-oriented mindset.