Creative Line Cook — Fast-Paced Kitchen, Flexible Hours

The Caboose Market & Cafe; Ashland (VA); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Free food & snacks

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Résumé du poste

The Caboose Market & Cafe is seeking a Full Time Line Cook to join our busy restaurant team. You will prepare high-quality meals using fresh ingredients and ensure each plate meets our standards for presentation and flavor.

We value creativity, experience, and a commitment to delivering an exceptional dining experience. Responsibilities include setting up the kitchen, prepping ingredients, maintaining inventory, following food safety regulations, and supporting opening/closing procedures.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced culinary techniques and recipes knowledge preferred.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills required.
• Ability to meet physical demands including standing for long periods and lifting up to 40 pounds.

Responsabilités

• Set up the kitchen with necessary tools and equipment.
• Prep back stock and menu ingredients.
• Prepare food and present it in an appealing manner.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by head chef or management.

Connaissances

Previous experience in line cook role

Ability to remain calm under pressure

Excellent time management

Creative culinary skills

Portion control and plating

Formation

ServeSafe or Food Handler's Certification

Description du poste

The Caboose Market & Cafe is seeking a Full Time Line Cook to join our busy restaurant team. You will prepare high-quality meals using fresh ingredients and ensure each plate meets our standards for presentation and flavor.

We value creativity, experience, and a commitment to delivering an exceptional dining experience. Responsibilities include setting up the kitchen, prepping ingredients, maintaining inventory, following food safety regulations, and supporting opening/closing procedures.