Creative Cook: No Late Nights, PTO & Health Benefits

Bristol Culinary and Facilities Management; Brunswick (GA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Training

No late nights and scheduled time off

PTO accrual

Health, Dental, Vision

Job summary

Br Bristol Culinary and Facilities Management is seeking a Cook to help bring recipes to life with creativity. You will work with fresh ingredients and equipment, following production guidelines and safety procedures.

The role involves preparing foods, setting up stations, measuring ingredients, and serving guests with a friendly attitude. Eligible candidates should have cook experience and the ability to obtain food safety certification.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic principles of food preparation and safety.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Good written and verbal communication.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and coworkers.
• Adheres to Bristol safety policies and procedures including accurate food safety and sanitation.

Skills

Food preparation

Kitchen equipment usage

Food safety knowledge

Interpersonal communication

Job description

Br Bristol Culinary and Facilities Management is seeking a Cook to help bring recipes to life with creativity. You will work with fresh ingredients and equipment, following production guidelines and safety procedures.

The role involves preparing foods, setting up stations, measuring ingredients, and serving guests with a friendly attitude. Eligible candidates should have cook experience and the ability to obtain food safety certification.