Creative Cook: Master Recipes & Techniques

Aramark Correctional Services; Dublin (OH); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision care

401(k) retirement

Job summary

Aramark is seeking a Cook to join our team in Dublin, OH. You will prepare and cook a variety of dishes using standardized recipes and production guidelines, ensuring food quality and safety.

You’ll set up your workstation, measure ingredients, and operate kitchen equipment while delivering strong guest service. The role requires previous cooking experience, knowledge of cooking methods, and the ability to obtain food safety certification.

Qualifications

• Experience as a cook or in a related role
• Knowledge of basic food preparation and cooking methods
• Ability to obtain food safety certification
• Demonstrates basic math and counting skills
• Strong verbal and written communication skills

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
• Safely use utensils including knives
• Operate ovens, stoves, slicers, mixers and related equipment
• Bake, roast, broil, steam and use diverse cooking methods
• Arrange and portion food per guidelines
• Store food following safety policies
• Maintain clean and safe work areas and equipment
• Provide courteous guest service and uphold Aramark safety policies

Skills

Cook experience

Food safety

Math skills

Interpersonal comms

Job description

Aramark is seeking a Cook to join our team in Dublin, OH. You will prepare and cook a variety of dishes using standardized recipes and production guidelines, ensuring food quality and safety.

You’ll set up your workstation, measure ingredients, and operate kitchen equipment while delivering strong guest service. The role requires previous cooking experience, knowledge of cooking methods, and the ability to obtain food safety certification.