Creative Cook: Master Recipes & Flavor Craft

Aramark; San Antonio (TX); On-site; USD 18,000 - 28,000; Full time

Job summary

Aramark in San Antonio is seeking a dedicated cook to bring recipes to life using fresh ingredients and a wide range of cooking methods. You’ll set up stations, prepare ingredients, and ensure food safety while delivering excellent guest service in a fast-paced environment.

We value creativity, teamwork, and adherence to production guidelines. Experience as a cook or related role is required, with opportunities to learn and grow within the company.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of food preparation, cooking methods, and food safety regulations.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Strong interpersonal communication, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Experience as a cook

Food safety knowledge

Food safety certification

Basic math skills

Interpersonal communication

Job description

Aramark in San Antonio is seeking a dedicated cook to bring recipes to life using fresh ingredients and a wide range of cooking methods. You’ll set up stations, prepare ingredients, and ensure food safety while delivering excellent guest service in a fast-paced environment.

We value creativity, teamwork, and adherence to production guidelines. Experience as a cook or related role is required, with opportunities to learn and grow within the company.