Creative Cook & Kitchen Specialist

BD's Mongolian Grill

Independence (MO)

On-site

USD 26,000 - 42,000

Full time

14 days+
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Job summary

bd’s Mongolian Grill in Independence, MO is seeking an experienced cook to join our kitchen team. You will help prepare and cook menu items, set up stations, and ensure food is presented beautifully.

We value teamwork, cleanliness, and attention to detail, and we encourage cooks who can multitask and follow sanitation procedures while delivering great customer experiences. Candidates should have prior cooking experience and a high school diploma; a culinary school diploma is a plus.

Qualifications

  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Responsibilities

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Skills

Teamwork
Communication
Multitasking
Attention to detail
Kitchen equipment operation

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

bd’s Mongolian Grill in Independence, MO is seeking an experienced cook to join our kitchen team. You will help prepare and cook menu items, set up stations, and ensure food is presented beautifully.

We value teamwork, cleanliness, and attention to detail, and we encourage cooks who can multitask and follow sanitation procedures while delivering great customer experiences. Candidates should have prior cooking experience and a high school diploma; a culinary school diploma is a plus.

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